![]() Top with salt and pepper, and more fresh thyme. Serve over mashed potatoes or mashed cauliflower for a super hearty and comforting meal! You can also serve over rice or cauliflower rice. Add the bacon just before you’re ready to serve. Layer in the veggies in the slow cooker, then add the wine, broth, and herbs. YES!! You still want to follow the same instructions of cooking the bacon, searing the chicken, and sautéing the onion before adding to the slow cooker. Let sit for about 15 minutes before serving. Stir in bacon, remove the bay leaf and thyme. Secure the lid and cook on high pressure for 15 minutes. Nestle the chicken on top (keep the bacon out, and you will add this at the end). Add in the mushrooms, garlic, carrots, chicken broth, tomato paste, thyme, and bay leaves. Pour in the red wine to deglaze the pan and scrape off any browned bits. Remove, and finally cook the chopped onion for about 3 minutes. Reserve at least 1 tbsp of the bacon grease, and cook the chicken thighs for about 3 minutes per side. Make sure the bacon is cut into pieces and cook until crispy (about 5 minutes) and remove. Ingredients 2-3 slices thick cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced or grated 2 tablespoons tomato paste 4 carrots, chopped 1. It’s important to cook the bacon, and get the outside of the chicken crispy before letting everything come to pressure. stainless steel trivet for instant pot, egl 20 in 1 multi. To start, we need to select the saute function on the Instant Pot. Shop the cheapest selection of instant pot coq au vin melissa clark, 57 Discount Last 2 Days. red wine (use a Burgundy, Zinfandel, or Cab).The final product is a flavorful, rich, and silky smooth red wine sauce with everything good in life! Use this amazing recipe for the holidays, when you have company over for dinner, or just for a busy weeknight because it honestly does come together so easily! You’re Instant Pot does all the work here. We toss it altogether with Burgundy red wine, onions, mushrooms, carrots, and fresh thyme. We begin with bacon, then bone in, skin on, chicken thighs. It’s the chicken version of my other favorite red wine braised dish: Beef Burgundy. Have you ever tried it? I absolutely love it. So that’s what we’re doing with this Coq Au Vin. Totally acceptable to wash it down with a glass of wine, too. ![]() And I’m not just talking about sipping it while cooking (I limit myself to one day per week for that), I mean actually putting it in my recipes! It’s cozy, sit by the fire, and enjoy a braised red wine dinner. It’s that time of year where cooking with wine just makes me happy. ![]() Serve over mashed potatoes or mashed cauliflower for a complete meal! This French stew is also loaded with veggies and fresh herbs. You’ll love the red wine braised chicken that is so tender and flavorful. You don’t need to wait all day for this beautiful classic French dish! Instant Pot Coq Au Vin comes together so easily, that it can be a new weeknight staple.
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